Explore More Content
Apple Oatmeal Crisp
This warm apple crisp is easy to make and perfect for fall. Serve it warm on its own or with a scoop of vanilla ice cream.
Ingredients
- 4 cups peeled and sliced tart apples (about 4 medium apples)
- 1 to 2 tablespoons lemon juice
- 2 to 4 tablespoons sugar (depending on how sweet the apples are)
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 6 to 8 tablespoons melted butter or margarine
- 1 teaspoon cinnamon
- Pinch of salt
- 1/3 cup chopped walnuts (optional)
Directions
- Heat the oven to 375°F.
- Place the sliced apples in a greased 8 x 8-inch baking dish.
- Sprinkle the lemon juice over the apples.
- In a bowl, mix the oats, brown sugar, flour, butter, cinnamon and salt until crumbly. Stir in walnuts if using.
- Sprinkle the oat mixture evenly over the apples.
- Bake for about 30 minutes, or until the apples are soft and the topping is golden brown.
- Serve warm. Top with whipped cream or vanilla ice cream if desired.
Helpful Tip
A mix of tart and sweet apples can add great flavor. Good choices include Honeycrisp, Fuji, Gala, Granny Smith and Golden Delicious.
Recipe reprinted with permission from Beachwood Buzz.
Featured Professionals
Abbie Nagler Sender
Philanthropy Officer with The MetroHealth FoundationAbbie is an award-winning, Lyndhurst-based baker and owner of BAKED by abbie. She creates customized baked goods inspired by traditional recipes and a love of sharing homemade desserts. Through her baking, Abbie helps bring families and communities together with delicious treats and seasonal favorites.
Medical Disclaimer: The information presented here is intended for general informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before making medical decisions.