Ingredients
• 2 Tablespoons chili powder
• ½ Tablespoon ground cumin
• ½ Tablespoon onion powder
• ½ teaspoon oregano
• ½ teaspoon garlic powder
• 1/8 – ¼ teaspoon cayenne, depending on how hot you want it
• 1/8 teaspoon cinnamon
Directions
- Mix ingredients together in small bowl.
- Place the mixture in an air-tight container and use as needed.
Nutrition Details
Approximate Nutrition (Per 1 Teaspoon)
- Calories: 7
- Protein: 0.3g
- Carbohydrates: 1.4g
- Dietary Fiber: 0.7g
- Total Sugars: 0.1g
- Total Fat: 0.2g
- Saturated Fat: 0g
- Sodium: 2mg
- Potassium: 50mg
Nutrition information is an estimate and may vary based on ingredient brands and measurements.
Allergy-Friendly Tips
- This seasoning is naturally dairy-free, egg-free, gluten-free (verify spice labels), nut-free, and soy-free.
- For sensitive taste buds, leave out the cayenne pepper or use the smaller amount listed.
- Store in an airtight container in a cool, dry place for up to 6 months.
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Medical Disclaimer: The information presented here is intended for general informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before making medical decisions.