Nutrition
Leftover Turkey Recipes
 Many of us enjoy the leftovers of a Thanksgiving dinner as much as the meal itself.
Although there’s nothing like a turkey sandwich the day after Thanksgiving, check out these two creative ways to use up leftover turkey:
How to Keep Leftovers Safe
Visit FoodSafety.gov for tips on storing leftovers.
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Ingredients |
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Vegetable cooking spray |
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1/3 cup slivered almonds toasted (optional) |
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3 cups cooked brown rice |
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2 tsp soy sauce |
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1 (10 oz) pkg frozen green peas |
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¼ tsp ground pepper |
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2 cups cooked turkey, cubed |
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¼ tsp garlic powder |
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½ cup reduced fat mayonnaise |
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¼ tsp dried tarragon leaves |
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Preparation |
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Preheat oven to 350 degrees. Coat a large baking dish with cooking spray. Combine all ingredients and put in baking dish. Cover and bake for 30 minutes. Serve hot. Yields 6 servings. |
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Nutritional Information |
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Serving size: 1/6 of recipe; Calories: 222; Protein: 13 gm; Carbohydrate 27 gm; Fat 5 gm; Sodium 346 mg |
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Ingredients |
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4 soft (flour) tortilla shells (look for low carb options) |
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½ pound cooked turkey |
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1 (8-ounce) Reduced-Fat Cream Cheese |
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1 TBSP. Veggie or Ranch Seasoning Mix |
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Shredded Lettuce |
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Carrot Sticks |
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Preparation |
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Mix reduced-fat cream cheese with seasoning mix. Divide mixture into 4 portions and spread each portion onto 1 tortilla shell.
Divide turkey into 4 portions and place each portion onto 1 tortilla shell. Top with shredded lettuce and place carrot sticks in a single row down the middle.
Roll up and enjoy!
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